MOHAMMED MAAZ SHAIKHUTTKARSHA SANJAY ARJUNJENNYLEE MARIA DIASDIVYA SHRIKANT BANDFERNANDES ORRIN SAVIO2026-03-142026-03-142026http://rcca.ndl.gov.in/handle/123456789/544This study examines consumer behaviour, perceptions, and concerns regarding street food consumption. Findings show that street food is especially popular among young adults, particularly students, with females forming the majority of respondents. Taste is the main factor influencing preference, followed by cost and convenience. Most respondents consume street food weekly, primarily as snacks, often in social settings, and typically purchase it from market areas or near educational institutions. Despite its popularity, hygiene and food safety remain significant concerns. While many respondents are aware of safety standards, confidence in vendors’ adherence is moderate. Street food is generally considered less safe than home-cooked or restaurant food, with unhygienic practices, unsanitary surroundings, and improper food storage identified as key issues. Although most respondents do not regularly associate street food with health problems, a notable proportion have experienced health issues after consumption. Social media and online reviews influence choices to some extent but are not the primary factor. The study concludes that street food remains widely enjoyed for its taste, affordability, and social appeal. To enhance safety and consumer confidence, it is recommended that vendors maintain hygiene, adopt safe storage practices, provide nutritional information, and that authorities implement regular training, monitoring, and consumer awareness programs.enOther